Nutty Sweet Potato Biscuits

1. 2-3/4 cups all-purpose flour
2. 4 teaspoons baking powder
3. 1-1/4 teaspoons salt
4. 1/2 teaspoon ground cinnamon
5. 1/2 teaspoon ground nutmeg
6. 3/4 cup chopped nuts
7. 2 cups mashed sweet potatoes
8. 3/4 cup sugar
9. 1/2 cup butter, melted
10. 1 teaspoon vanilla extract

1. In a large bowl, combine flour, baking powder, salt, cinnamon, nutmeg and nuts. In another bowl, combine sweet potatoes, sugar, butter and vanilla; add to flour mixture and mix well.
2. Turn onto a lightly floured surface; knead slightly. Roll dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter and place on lightly greased baking sheets. Bake at 450° for 12 minutes or until golden brown. Yield: 18 servings.

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